In an attempt not to blow away and stay dry from tropical storm Debbie there have been several projects in the making; including one that can be eaten!
The eaten treat was of course discovered through Pinterest
I thought these cupcake fruit pizzas were too cute and simple to make
Ingredients
Pillsbury pre-made sugar cookie dough you find in the refrigerator section
16 oz. of cool whip
8 oz. of cream cheese
various fruit
While the cookies are baking mix the cool whip and cream cheese together until it is smooth.
To reduce the amount of filing into the cup I put fruit in the bottom and covered them with the cool whip & cream cheese concoction
Add some fruit to the top and you are done!
Here is a sneak peak of a classroom project
Pillsbury pre-made sugar cookie dough you find in the refrigerator section
16 oz. of cool whip
8 oz. of cream cheese
various fruit
Roll the dough in to mini balls and press a tbs into the dough to make a cup
Allow the cups to cool and pop out the cookie cups.While the cookies are baking mix the cool whip and cream cheese together until it is smooth.
To reduce the amount of filing into the cup I put fruit in the bottom and covered them with the cool whip & cream cheese concoction
Add some fruit to the top and you are done!
Here is a sneak peak of a classroom project